Zassenhaus Vintage Bread Slicer: Specs, Classic Comparison and What the Higher Price Buys

Verdict in short

The Vintage is a Classic with more body around it: the same principle of a serrated round blade turned by a crank, plus a crumb compartment and a folding base plate, in a retro chrome or matte black finish. What it does not give you is more documented performance – Zassenhaus names no slice range, while the Classic's 1–18 mm is on record. Buy the Vintage for its storage and crumb features and its look; buy the Zassenhaus Classic if you want the documented specs and the lower price class.

Our pick: crank slicer with crumb compartmentZassenhaus

Zassenhaus Vintage black

The Vintage in matte black with a wooden board: serrated Solingen blade, crumb compartment and a base plate that folds up.

Why here: The Vintage version with a maker spec sheet read: matte black with a wooden board, crumb compartment and folding base plate.

Best for: Buyers who want the Vintage look with a crumb compartment and a folding base, and accept the premium price class.

Strengths

• Round serrated blade “Made in Solingen”, stepless setting with scale (manufacturer)
• Integrated crumb compartment and a base plate that folds up for storage (manufacturer)
• Spare blade, blade screw, crank, gear and suction foot listed in the Zassenhaus parts shop

Weaknesses

• Zassenhaus gives no slice range in millimeters; the listing says up to 0.75 in
• No carriage or end-piece holder – the manual suggests a cake fork for the end of the loaf
• Premium price class

Type

Hand-crank slicer for bread

Blade

Round serrated blade, made in Solingen (diameter not stated)

Slice thickness

stepless with scale, range not stated by the maker (listing: up to 0.75 in)

Size

13.4 × 10.2 × 8.3 in (34 × 26 × 21 cm, manufacturer)

Weight

6.2 lb (2.80 kg, manufacturer)

Carriage & holder

Crumb compartment, folding base plate, no carriage or end-piece holder

Price class: Premium

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Who it suits – and who not

Buy it if crumbs on the counter and storage space bother you more than a documented slice range, and you like the retro design.

Skip it if you want the most documented Zassenhaus – that is the Classic – or a carriage and end-piece holder, which only slicers such as the Graef H9 offer.

Technical data

Source: Küchenprofi Group product pages for Zassenhaus and the Vintage user's guide, read 22 October 2026. Zassenhaus states no blade diameter and no maximum loaf size. The Amazon listing for the black version describes an oak base with a lacquered surface; the maker's page says only “wood”.

Vintage vs. Classic

The higher price buys features around the cut, not a different cut: both are hand-crank bread slicers with a serrated blade from Solingen, and both manuals give the same safety advice. Whether the premium for any Zassenhaus is justified is discussed in is the Zassenhaus worth it.

Our pick: hand-crank slicerZassenhaus

Zassenhaus Classic

The classic rotary bread slicer: serrated Solingen blade, crank, beechwood base – no motor, no cord.

Why here: Our pick among the Zassenhaus slicers: a documented 1–18 mm range in a smaller body and a lower price class than the Vintage.

Best for: Households that mostly slice bread and want a brand crank slicer with documented specs and a compact footprint.

Strengths

• Stepless 1–18 mm (about 1/25–0.7 in) – from thin sandwich slices to thick toast
• Die-cast and stainless steel body on a beechwood base, four suction feet
• Smallest footprint of the brand hand-crank slicers in our comparison

Weaknesses

• No carriage and no end-piece holder listed – the last piece of the loaf needs care
• Premium price class, several times the unbranded crank slicers
• Only the blade is documented as made in Solingen; retailers list the Czech Republic as country of origin

Type

Hand-crank slicer for bread

Blade

Round serrated stainless blade, made in Solingen (diameter not stated)

Slice thickness

1–18 mm stepless (about 1/25–0.7 in)

Size

11.8 × 10 × 7.5 in (30 × 25.5 × 19 cm)

Weight

5.3 lb (2.4 kg)

Carriage & holder

Beechwood base, no carriage or end-piece holder listed

Price class: Premium

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What the manual says

Use. Place the slicer on a firm, flat and smooth surface and fix the suction feet; both surface and feet must be clean, and slightly moistened feet hold better. Choose the thickness with the wheel, press the bread lightly against the slicer and turn the crank clockwise. Soft bread cuts more easily when you turn quickly and push slowly.

Safety. The circular knife is sharp – avoid contact during use, transport and especially cleaning. Use the slicer only to cut bread. Protect your fingers at the end of the loaf, for example with a cake fork as a food holder. After use and after each cleaning, set the wheel to the lowest level and fold the base plate up. Children use it only under supervision. The slicer has no motor and no cord, so the risks are mechanical; see is a bread slicer safe.

Cleaning. Brush off dry residue, wipe with a soft, slightly damp cloth and dry thoroughly; a mild detergent only for heavy soiling. Do not immerse it in water or put it in the dishwasher. Empty the crumb compartment and wipe it if needed, then make sure it sits properly before the next use. The wooden board of the black model 071986 gets a soft cloth only and oil at regular intervals; the manual notes that wood may discolor, crack or warp.

Blade and spare parts

The manual says the circular knife may become dull after long use and should be replaced: loosen the screw with a coin, remove the knife, insert the new one so its lower edge sits in the recess and both gear wheels mesh, fit the washer and secure it with the screw. The Küchenprofi parts shop lists a Vintage replacement blade marked as fitting item 072006, a blade screw, a crank, a suction foot and a gear wheel. US shipping is not stated. Dull-blade signs and other brands' spares are on bread slicer replacement blades.

Origin

The Zassenhaus page marks the blade “Made in Solingen” and names no country of origin for the whole slicer. The retailer Galaxus lists China for the Vintage. The full picture for both models is on where is Zassenhaus made.

What we could not check

We do not test slicers. We found no independent lab test of the Vintage and no maker figure for its slice range or loaf size, so the listing figures are shown as such. The brand overview is on the Zassenhaus page, every model side by side in our comparison of manual bread slicers. You can find it as Zassenhaus Vintage (black) on Amazon^*.